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17236 140th Ave SE, Renton, WA Open today · 11am – 10pm
Phở Rolls Order →
A large bowl of phở sườn bò with beef rib, pork roll, herbs, and clear broth
§ I — The Bowl

A bowl,
warm broth
and herbs.

Star anise, cinnamon, and ginger blackened on the burner. By the time you sit down, the broth is hot, clear, and ready for the table.

Plate I · from $14.95
Phở sườn bò — beef rib, herbs, and broth.
§ I — The Kitchen

From a kitchen in Renton —
by way of Sài Gòn.

Phở Rolls began the way most Vietnamese kitchens do — with one father, one broth, and an apartment that smelled of star anise from morning to night. After thirty years of refining, our father brought the recipe to Renton in 2018.

We do three things, and we try not to do them poorly. We build bowls around beef broth with charred ginger and onion, then finish them with rice noodles, herbs, and the cuts you choose. We toast our baguettes to order, sourced from a small bakery.

If you have eaten phở elsewhere on the Eastside and felt that something was missing — a salt, a depth, a fragrance — we would love the chance to give you a taste of our kitchen.

2018
Year opened
7
Days except Tuesday
4.4 ★
Across 300+ reviews
A bowl of bún bò Huế with bone-in beef shank, pork roll, cilantro, and golden broth
§ III — Plate of the Season

Bún bò Huế is the bowl I order when I want to remember exactly where I'm from.

Mai, kitchen, on her favorite winter dish
Lemongrass, beef shank, oxtail, and a chili oil that we make in small batches because we cannot bring ourselves to make it any other way. № 12 on the menu — but we hope you find it sooner.
§ IV — Catering

Catering for the larger table.

Trays, boxed meals, fresh rolls, phở, rice plates, and vermicelli bowls for offices, family gatherings, weddings, and weekend parties across the greater Seattle area.

§ V — Where to find us

Fairwood Plaza.

17236 140th Ave SE
Renton, Washington 98058
Monday 11am – 10pm
Tuesday Closed
Wed – Sun 11am – 10pm
Plate III

Bún thịt nướng chả giò — grilled pork, crisp rolls, cool herbs.

Vermicelli, caramelized pork, fried egg rolls, pickled carrot and daikon, cucumber, basil, lettuce, and nước chấm. № 21 on the menu — built for the table that wants smoke, crunch, and something bright.

Bún thịt nướng chả giò with grilled pork, egg rolls, vermicelli, herbs, pickled vegetables, and nước chấm